24 October 2022
We headed out about 8:15 for BART to the airport, got through TSA-Pre quickly (so grateful as lines were long), and out full flight headed out on time. We have gotten good at packing just the carry-on and backpack, so the transfer in Chicago went well, and we landed on time (though it was a bumpy ride). We took a Lyft to our airbnb as Madeleine suggested. She is so wonderful - she left us a warm piece of pork tenderloin in mustard sauce with carrots, a lovely salad and a few cookies, plus berries, milk, yogurt, and juice for breakfast. After a late dinner -10:30 in Philadelphia and 7:30 for us - we headed upstairs to sleep. The bed is one of those sleigh beds, rather high off the ground so I have to hike myself up, yet quite comfy. We’ll be ready for our day in Philadelphia tomorrow.
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